Salt and Honey Organic Bakery is a small, family-owned bakery on Red Rock Drive in Cannonville, a quiet hamlet along Scenic Byway 12 roughly 10 miles southeast of Bryce Canyon City. It's an unlikely find for a corridor not known for artisan food, and regulars treat it as a reliable stop for fresh-baked goods on the way into or out of the canyon country.
What They Bake
The daily output includes fresh bread, sourdough toast, muffins, cinnamon rolls, and breakfast burritos. Sandwiches and smoothies round out the menu for a light sit-down or takeaway meal. Both regular and gluten-free options are available, which is uncommon at this scale in the region. Baked goods are made fresh each day, and the sourdough in particular has drawn mention in reviews. The selection can sell out, especially on weekend mornings, so arriving early is wise.
Hours and Logistics
The bakery keeps limited hours: Tuesday through Thursday 10 AM to 2 PM, Friday 7 AM to 3 PM, with Saturday hours that can vary. It is closed on Mondays. Confirm current hours before visiting, as a small operation like this can adjust seasonally. Online ordering is available through their Square site for pickup.
Getting There
Cannonville sits just off UT-12, making the bakery an easy detour if you're driving between Bryce Canyon and Kodachrome Basin State Park — the two are about five miles apart. It's also a logical first stop before heading into Grand Staircase-Escalante. Parking is straightforward in this low-traffic town.